Guiso de lentejas (vegano)

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Guiso de lentejas (vegano). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Guiso de lentejas (vegano) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Guiso de lentejas (vegano) is something which I have loved my entire life.

Many things affect the quality of taste from Guiso de lentejas (vegano), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas (vegano) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Guiso de lentejas (vegano) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Guiso de lentejas (vegano):

1. 2 tazas lentejas
2. Aceite de oliva
3. 2 cebollas
4. 1 diente ajo
5. 1 cebollita de verdeo
6. Sal
7. 1 kg tomates
8. 3 papas chicas/ 2 grandes
9. 2 zanahorias
10. 4 hojitas laurel
11. 1 cda pimentón
12. 1 cda azúcar

Steps to make to make Guiso de lentejas (vegano)

1. Colocar las dos tazas de lentejas con el doble de agua y dos hojitas de laurel. Hervir hasta que estén cocidas.
2. Colocar las papas y las zanahorias (estás últimas tienen que cortarse más pequeñas) en una olla con agua y sal. Hervir hasta que estén cocidas. Colar y reservar.
3. Agregar aceite de oliva en una cacerola y dejar que se caliente. Incorporar las cebollas, el ajo y la cebollita de verdeo (la parte blanca), todo finamente cortado y agregar sal. Cocinar hasta que estén transparentes.
4. Agregar los tomates cortados y tapar hasta que comiencen a largar líquido. Agregar dos hojas de laurel y sal. Ir destapando la cacerola para pisar los tomates con ayuda de un tenedor. Agregar el azúcar y el pimentón (y cualquier otro condimento a gusto). Dejar que se cocine a fuego bajo y tapado hasta que todo el tomate se haya convertido en salsa. Si es necesario agregar agua para que no se pegue.
5. Incorporar las papas, las zanahorias y las lentejas coladas. Cocinar por 5' más aprox y agregar el resto de la parte verde de la cebollita de verdeo. Revolver y servir. Decorar con más cebollita.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Guiso de lentejas (vegano). Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!