Guiso de lentejas

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Guiso de lentejas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Guiso de lentejas is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Guiso de lentejas is something that I have loved my whole life.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 6 cazuelas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Guiso de lentejas using 14 ingredients and 11 steps. Here is how you cook it.

Queda delicioso

Ingredients and spices that need to be Get to make Guiso de lentejas:

1. 1/2 k carne (yo usé roast beef)
2. 1 chorizo
3. 1 pedacito chico de panceta para dar sabor
4. 1/2 morrón rojo
5. 1 cebolla
6. 1 zanahoria
7. 1 tomate
8. 2 dientes ajo
9. 2 papas chicas
10. 1 batata chica
11. 400 g lentejas
12. Puré de tomate (solo lo necesario)
13. Agua caliente (solo la necesaria)
14. Condimentos, sal, pimienta, orégano, pimentón, 1 hoja de laurel

Instructions to make to make Guiso de lentejas

1. El una olla ponemos agua y las lentejas del paquete a cocinar hasta que estén tiernas, salamos (solo un poco)
2. En otra cacerola ponemos un poquito de aceite, calentamos y ponemos la carne cortada en cubitos, cocinamos un poco, sacamos la carne y la ponemos aparte en un recipiente
3. En la misma cacerola caliente dónde estaba la carne ponemos el chorizo cortado en trocitos y la panceta, doramos y retiramos (lo colocamos en el mismo recipiente dónde está la carne)
4. En la misma cacerola caliente ponemos la cebolla cortada pequeña en cuadraditos, y el morrón, también pequeño
5. Le agregamos los dientes de ajo picados y el tomate cortado en cuadraditos (una vez integrado el tomate) agregamos todo lo que teníamos en el recipiente (la carne, el chorizo, la panceta)
6. Incorporamos también a la cacerola las papas, la batata, cortados en cubos y la zanahoria cortada en rodajas (no muy finas)
7. Una vez teniendo todo en la cacerola agregamos el puré de tomate y el agua caliente (yo la herví en la pava eléctrica
8. ). Solo la cantidad necesaria, cubriendo el contenido de la cacerola, no nadando)
9. Agregamos todos los condimentos!! Y cocinamos todo por 40' aprox
10. Por último, cuando ya casi está todo listo (10' antes) agregamos las lentejas que teníamos cocinando en la otra cacerola (ya escurridas, tiernas) Y dejamos los últimos 10' todo en el fuego para que se incorporen todos los sabores.
11. Tip! A la noche va a estar más sabroso ya que los sabores van a estar más incorporados

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This isn't a full guide to fast as well as very easy lunch recipes but its good food for thought. Hopefully this will certainly obtain your innovative juices moving so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Guiso de lentejas. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!