Lentejas estilo Makhani (Dhal Makhani en india)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Lentejas estilo Makhani (Dhal Makhani en india). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lentejas estilo Makhani (Dhal Makhani en india) is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Lentejas estilo Makhani (Dhal Makhani en india) is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Lentejas estilo Makhani (Dhal Makhani en india), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas estilo Makhani (Dhal Makhani en india) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas estilo Makhani (Dhal Makhani en india) is 3-4 platos. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Lentejas estilo Makhani (Dhal Makhani en india) using 15 ingredients and 7 steps. Here is how you cook it.

Receta india exquisita de lentejas, a mí no me gustan mucho, pero así las como feliz :)

Si quieren les pueden agregar arroz al final

Ingredients and spices that need to be Take to make Lentejas estilo Makhani (Dhal Makhani en india):

1. 200 gramos lentejas (o 100 de una y 100 de otra) - poco más de 1 taza
2. 1 cebolla cortada en cubitos
3. 1 trozo jengibre rallado (2 cm aprox)
4. 1 diente ajo machacado
5. 1/2 cucharada garam masala
6. 1 hoja laurel
7. 1 cucharadita comino
8. 1/2 rama canela
9. 1 cucharadita cúrcuma
10. 1 tomate grande (sin centro)
11. 1 yogurt griego (leche de coco para los veganos)
12. 4 cucharadas ghee (o aceite de oliva para los veganos)
13. Sal a gusto
14. Pimienta a gusto
15. Agua hirviendo a gusto (para la textura final)

Steps to make to make Lentejas estilo Makhani (Dhal Makhani en india)

1. Remojan las lentejas la noche anterior (unas 12 horas), yo les agrego 1 cucharadita de bicarbonato porque mi agua es muy dura y no me quedan bien
2. Una vez remojadas cocinan las lentejas con unas 4 tazas de agua a fuego medio durante unos 45-50 minutos, una vez listas retiran y reservan
3. En una olla ponemos dos cucharadas de aceite o ghee, y sofreímos la cebolla, el ajo, el jengibre y el comino, hasta que la cebolla esté tierna y doradita, agregan el tomate y sofríen un ratito más. Una vez listo llevan a la procesadora o la minipimer.
4. Agregan al vaso unas dos o tres cucharadas de las lentejas ya cocidas y trituran hasta obtener una pasta.
5. En la olla donde vamos a hacer la cocción, ponen dos cucharadas de ghee o aceite de oliva y sofríen el laurel, después de un ratito cuando lo huelan agregan la pasta anterior y sofríen unos minutos más, incorporan la cúrcuma, el garam masala, la sal y la pimienta y rehogan por unos minutos.
6. Añaden las lentejas cocidas, 1 yogurt griego, tapan y cocinas por unos 10 a 15 minutos, dependiendo de como este de líquido o espeso cocinan un rato más o agregan agua hirviendo y van viendo la textura, yo agregue 1 taza de agua hirviendo aprox.
7. Sirven los platos, decoran con yogurt griego y un poco de cilantro picado, un chorrito de aceite de oliva o ghee líquido y voilà!

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This isn't a full overview to fast and also easy lunch recipes but its excellent food for thought. Hopefully this will certainly get your creative juices flowing so you can prepare tasty dishes for your household without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this exceptional food Steps to Prepare Award-winning Lentejas estilo Makhani (Dhal Makhani en india). Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!