Lentejas Estofadas con Carne y Verduras

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Lentejas Estofadas con Carne y Verduras. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentejas Estofadas con Carne y Verduras is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Lentejas Estofadas con Carne y Verduras is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas Estofadas con Carne y Verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas Estofadas con Carne y Verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Lentejas Estofadas con Carne y Verduras using 12 ingredients and 7 steps. Here is how you can achieve it.

✔️✔️✔️Yo también le agregué porotos y un maíz .

Ingredients and spices that need to be Prepare to make Lentejas Estofadas con Carne y Verduras:

1. 1 taza lentejas
2. C/n Carne
3. 2 papas opcional
4. 1 cebolla picada
5. 1 ajo picado
6. 1 zanahoria picadita
7. 1-2 tomate picado
8. 1 Morrón picadito
9. Laurel
10. c/n Aceite
11. c/n Pimentón dulce
12. al gusto Sal

Instructions to make to make Lentejas Estofadas con Carne y Verduras

1. Lavar varias veces las lentejas, poner a remojo las lentejas la noche anterior para que se ablanden. Dejar en abundante agua en una olla hasta el momento de elaborar la receta.
2. Escurrir las lentejas y volver a poner en una olla con agua fría, aproximadamente el triple de cantidad de agua que de lentejas.
3. Lavar y cortar en cubitos la carne, las papas y la zanahoria. Picar bien finos la cebolla y el tomate. Echar a una olla el ajo picado, la cebolla, morrón, el tomate y la zanahoria, con un chorrito de aceite y hojas de laurel, hasta que la cebolla esté transparente. Una vez listo poner la carne Rehogar todo hasta que estén hechos.
4. Poner a fuego fuerte las lentejas hasta que rompa a hervir, después bajar y cocer a fuego medio-bajo durante unos 20 minutos, aproximadamente, o cuando ya estén hechas.
5. Añadir la carne, la papa (opcional) bien picadita y las verduras a las lentejas y mezclar bien. O colar las lentejas y ponerlas en la olla de las verduras. Rectificar la sal y añadir un poco más de agua, si es necesario.
6. Las lentejas estarán listas para seren servidas.
7. Muy rico!

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