Lentejas Libanesas

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas Libanesas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lentejas Libanesas is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Lentejas Libanesas is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lentejas Libanesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas Libanesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas Libanesas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas Libanesas estimated approx 35 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Lentejas Libanesas using 9 ingredients and 2 steps. Here is how you can achieve it.

Esta sopa en árabe se llama "Shorbet Al Hamed", desconozco el por qué del nombre, shorbet generalmente se traduce como sopa y Al Hamed supongo que hace referencia a una dinastía berebere que reinó en el siglo XII, de cualquier forma es una sopa deliciosa.

Ingredients and spices that need to be Prepare to make Lentejas Libanesas:

1. 1 taza lentejas
2. 2 ctas consomé en polvo
3. pimienta
4. al gusto comino en polvo
5. 1/2 cebolla
6. 4 dientes ajo
7. 2-3 hojas acelga
8. 1 papa
9. 1 limón

Instructions to make to make Lentejas Libanesas

1. Ponemos a cocer en la olla express una taza de lentejas lavadas, el agua que les pongamos debe sobrepasarlas 2 centímetros, les ponemos dos cucharaditas de consomé en polvo. Si no tienen olla express sólo pónganlas a cocer y las están vigilando para que no se peguen.
   
   En una cacerola salteamos media cebolla picada, 4 dientes de ajo picados, unas 2 o 3 hojas de acelga picadas, una papa pelada y cortada en cuadritos y le añadimos agua para que se empiecen a suavizar.
2. Cuando las lentejas estén cocidas las agregamos a las verduras, sazonamos con comino en polvo, pimienta y rectificamos la sal. Ya en el momento de servir les exprimimos el jugo de medio limón.
   
   Cfr. vid /amiraspantry.com/lebanese-lentil-soup/

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So that's going to wrap this up with this special food Steps to Prepare Quick Lentejas Libanesas. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!