Mjadra/ Arroz con lentejas y cebollas caramelizadas

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Mjadra/ Arroz con lentejas y cebollas caramelizadas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mjadra/ Arroz con lentejas y cebollas caramelizadas is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Mjadra/ Arroz con lentejas y cebollas caramelizadas is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Mjadra/ Arroz con lentejas y cebollas caramelizadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mjadra/ Arroz con lentejas y cebollas caramelizadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mjadra/ Arroz con lentejas y cebollas caramelizadas using 5 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Mjadra/ Arroz con lentejas y cebollas caramelizadas:

1. 1 taza lentejas
2. 1/2 taza arroz
3. 2 cebollas
4. c/n sal
5. c/n manteca de cerdo

Steps to make to make Mjadra/ Arroz con lentejas y cebollas caramelizadas

1. Remojar las lentejas por una hora.
2. Corta en pluma las cebollas y sofrielas con manteca de cerdo hasta dorar y caramelizar. Dividir la cebolla y reservar para el final una parte.
3. A las cebollas que siguen en la olla agregar las lentejas, dorar un poco y agregar suficiente agua, dejar cocer.
4. Lavar y remojar el arroz por 15 minutos.
5. Cuando las lentejas estén casi cocidas agregar el arroz y la sal. Dejar hasta que el arroz se cueza y que se seque el líquido.
6. Si se seca antes de que se termine de cocer agrega un poco más de líquido.
7. Ya listo agregar por encima la cebolla reservada.

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So that's going to wrap this up with this special food Steps to Make Homemade Mjadra/ Arroz con lentejas y cebollas caramelizadas. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!