Sopa milpera de lentejas

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Sopa milpera de lentejas. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sopa milpera de lentejas is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Sopa milpera de lentejas is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Sopa milpera de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa milpera de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sopa milpera de lentejas using 11 ingredients and 12 steps. Here is how you cook that.

Esta sopita milpera de lenteja negra es deliciosa, muy nutritiva pues además de aportar bastante hierro tiene fibra, y con el toquesito picosito leve de guajillo que la hace perfecta para los días fríos, con ingredientes que están disponibles en cualquier temporada y muy económicos, espero la disfruten tanto como yo, saluditos ✌️😃


#mirecetariomx

Ingredients and spices that need to be Take to make Sopa milpera de lentejas:

1. 150 grms lenteja chica de su elección (yo usé lenteja negra)
2. 1 elote blanco
3. 1 nopal grande
4. 3 jitomates rojos maduritos
5. 1 ajo grande
6. 1 guajillo
7. 1/4 cebolla
8. al gusto Sal
9. 1 cda manteca
10. 1/2 cdita epazote seco
11. 3 ramitas cilantro

Steps to make to make Sopa milpera de lentejas

1. Primero lavamos nuestras lentejas y las llevamos a cocer solo con sal
2. En una olla ponemos la cucharada de manteca, cuando esté caliente ponemos nuestro elote previamente desgranado a dorar durante unos minutos...
3. Mientras tanto despepitados nuestro Chile guajillo y lo ponemos a cocer en un poquito de agua hasta suavizar y reservamos....
4. Picamos la cebolla y la agregamos a la olla...
5. Llevamos a la licuadora el Chile guajillo previamente cocido, el ajo, un poquito de sal, los jitomates y licuamos durante un minuto hasta que quede una mezcla suave...
6. Picamos el nopalito en cuadritos medianos y agregamos a la olla cuando la cebolla esté transparente...
7. Pasados dos minutos, agregamos la mezcla de la licuadora y mezclamos...
8. En cuanto suelte el primer hervor le ponemos el epazote
9. Dejamos un minuto y luego agregamos las lentejas con todo y su caldito que para entonces ya estarán cocidas, mezclamos...
10. Dejamos que suelten un hervor y agregamos el cilantro y rectificamos sal...
11. Pasado un minutito apagamos el fuego y listo! A comerla calientita 🤤
12. Espero les sea de utilidad, y ya saben que estoy a sus órdenes para cualquier duda que les pueda quedar... Saludos 😊

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So that is going to wrap this up for this special food Easiest Way to Prepare Ultimate Sopa milpera de lentejas. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!