Torrejas de Lentejas y Acelga

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Torrejas de Lentejas y Acelga. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Torrejas de Lentejas y Acelga is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Torrejas de Lentejas y Acelga is something that I've loved my whole life.

Many things affect the quality of taste from Torrejas de Lentejas y Acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torrejas de Lentejas y Acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Torrejas de Lentejas y Acelga using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Torrejas de Lentejas y Acelga:

1. 1 puñado lentejas hervidas
2. 3 hojas acelga
3. C/n Harina de trigo 000
4. 1/2 cebolla blanca cortada en juliana
5. 1/2 ajo picado bien chiquito
6. 1 huevo
7. C/n Aceite de girasol
8. C/n Sal
9. C/n Comino
10. Condimento de pizza o Adobo de pizza

Instructions to make to make Torrejas de Lentejas y Acelga

1. Lavar bien la acelga con tallo y cortarla bien finito. Hervir durante unos minutos hasta que esté media cocida. Cuidado para no pasarse con el hervor, sino pierde todos los nutrientes.
2. Hervir un puñado de lentejas. Dejar enfriar.
3. Saltear la cebolla con el ajo picado y un chorrito de aceite de girasol, hasta que quede bien cocida.
4. Luego mezclar el huevo con la acelga, lenteja y cebolla con ajo. Mezclar bien. Agregar sal y una pizca de condimento de pizza y comino.
5. Espolvorear de a poco con harina sobre la mezcla. Revolver bien hasta integrar todos los ingredientes. Hasta que quede una pasta no muy dura ni muy blanda. Si es necesario, agregar de a poco la harina, hasta que quede adecuada para freír en la sartén
6. Con un cuchara agarrar la preparación y poner en la sartén con apenas un chorrito de aceite para freír. Dorarlas de ambos lados, hasta que quede cocida. Ideal para que coman los niños.

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So that's going to wrap this up for this exceptional food How to Prepare Quick Torrejas de Lentejas y Acelga. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!