Zucchini rellenos con lentejas y arroz

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Zucchini rellenos con lentejas y arroz. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini rellenos con lentejas y arroz is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Zucchini rellenos con lentejas y arroz is something which I have loved my whole life.

Many things affect the quality of taste from Zucchini rellenos con lentejas y arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini rellenos con lentejas y arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Zucchini rellenos con lentejas y arroz using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Zucchini rellenos con lentejas y arroz:

1. 2 Zucchini medianos
2. 40 gramos lentejas
3. 20 gramos arroz
4. 1/2 morrón rojo
5. 1/2 morrón verde
6. 1/2 tomate redondo
7. 1/2 cebolla
8. 40 gramos queso light untable
9. 40 gramos queso cuartirolo light
10. Condimento para pizza
11. Sal
12. Stevia 1 cucharada de te
13. Pimienta negra

Instructions to make to make Zucchini rellenos con lentejas y arroz

1. Cortar los Zucchini en mitades y cocinar a fuego medio con una leve hidratación. Una vez que están a medio cocinar (textura media suave) retirar del horno. Extraer las semillas o centro del zapallo para efectuar su relleno
2. La lenteja y arroz se hierven o preparan en la misma olla, una vez que ambas legumbres están a punto, retirar, enjuagar y separar la cantidad necesaria para el relleno
3. La lenteja y arroz que sobra en un sartén u olla de teflón agregan el queso untable y la cucharada de stevia. (Se puede usar como acompañamiento de los zapallitos)
4. Los morrones, cebolla, pimienta negra, sal y condimento para pizza en sartén (cocinarlos e hidratarlos como salsa) obviamente a cuchillo o procesadora trabajan con las verduras.
5. En bandeja o fuente envian los zapallitos al horno. Zapallo + relleno de lenteja y arroz + salsa y por encima queso cuartirolo.
6. Zapallitos + porción de acompañamiento. (Porciones para dos personas)

As your experience and confidence grows, you will locate that you have much more natural control over your diet and adjust your diet regimen to your personal tastes with time. Whether you intend to serve a recipe that uses less or even more ingredients or is a bit basically hot, you can make straightforward changes to attain this goal. To put it simply, start making your dishes on schedule. As for basic food preparation skills for newbies you do not need to learn them however just if you understand some straightforward cooking techniques.

This isn't a full guide to quick and very easy lunch dishes but its great something to chew on. Ideally this will certainly obtain your innovative juices flowing so you can prepare scrumptious dishes for your family without doing too many heavy meals on your trip.

So that is going to wrap this up for this special food Recipe of Ultimate Zucchini rellenos con lentejas y arroz. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!