Ensaladilla a mi manera acompañada de ensalada y albóndigas de lentejas

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Ensaladilla a mi manera acompañada de ensalada y albóndigas de lentejas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ensaladilla a mi manera acompañada de ensalada y albóndigas de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensaladilla a mi manera acompañada de ensalada y albóndigas de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Ensaladilla a mi manera acompañada de ensalada y albóndigas de lentejas using 11 ingredients and 3 steps. Here is how you cook it.

Deliciosa ensaladilla con mayonesa musa libre de azúcar

Ingredients and spices that need to be Take to make Ensaladilla a mi manera acompañada de ensalada y albóndigas de lentejas:

1. 4 patatas
2. 2 huevos
3. 1 trozo hermoso de calabaza
4. 1 puñadito judías verdes cocidas
5. 1 latita atún al natural
6. 3 Cd. mayonesa Musa
7. Ensalada:
8. 1 puñadito hojas de acelgas
9. 1 trozo col lombarda en juliana
10. 1/2 pepino en semi círculos
11. 2 albóndigas de lentejas caseras que ya pondré la receta otro día

Instructions to make to make Ensaladilla a mi manera acompañada de ensalada y albóndigas de lentejas

1. Cocer en agua las patatas previamente lavadas y peladas junto con la calabaza. Una vez tiernas retirar del fuego y dejar atemperar.
2. Quitar el agua de cocción y deshacer las patatas y calabaza con los dedos dándole el grosor que queramos. Añadir a la patata: judías verdes troceadas, atún escurrido de su agua, los huevos duros troceaditos, mayonesa y sal. Remover todo y a poner a refrigerar hasta su consumo.
3. Trocear las acelgas y lavarlas bien, escurrir y mezclar con la lombarda y el pepino. Añadir una vinagreta de aceite, sal y vinagre de moderna, remover y lista

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Ensaladilla a mi manera acompañada de ensalada y albóndigas de lentejas. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!