Lentejas estofadas (con mucha chicha)

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Lentejas estofadas (con mucha chicha). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentejas estofadas (con mucha chicha) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Lentejas estofadas (con mucha chicha) is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas estofadas (con mucha chicha), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas estofadas (con mucha chicha) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas estofadas (con mucha chicha) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas estofadas (con mucha chicha) estimated approx 45'.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Lentejas estofadas (con mucha chicha) using 15 ingredients and 8 steps. Here is how you cook it.

Me sobraba mucha carne y butifarra de hacer un cocido y otros platos, así que a juntarlo con unas lentejas y dos patatas y ale!

Ingredients and spices that need to be Get to make Lentejas estofadas (con mucha chicha):

1. 400 g lentejas
2. 2 patatas medianas
3. 2 lonchas jamón magro
4. 1 loncha panceta
5. 1 trozo butifarra negra y/o blanca
6. 1 trozo longaniza fresca roja
7. 1 Cebolla
8. 1 diente ajo
9. 1 hoja laurel
10. 1 cucharadita pimentón dulce
11. 200 ml tomate triturado
12. 300-400 ml caldo de pollo (la cantidad que cubra todo)
13. 1 vasito pequeño de vino blanco
14. Aceite de oliva
15. Sal y pimienta

Steps to make to make Lentejas estofadas (con mucha chicha)

1. Cortar el jamón magro, la panceta y la longaniza a trozos. Reservar en un plato.
2. Lavar en agua las lentejas de bote para sacarle los conservantes que lleva (la espuma) y chascar las patatas a trozos, también lavadas en agua. Reservar.
3. Cortar una cebolla en brunoise y un diente de ajo a láminas y poner en una cazuela a pochar a fuego medio/bajo.
4. Añadir el tomate triturado y dejar 2-3 minutos cocinando. Después añadir el chorrito/vasito de vino blanco. Dejar 3 minutos que se evapore el alcohol.
5. Añadir las lentejas y cubrirlas con el caldo de pollo. Añadir también la hoja de laurel, la cucharadita de pimentón dulce y sal y pimienta al gusto. Remover.
6. Justo después de remover, seguir añadiendo cosas: el plato que habíamos reservado con las carnes y la patata. Empieza el cocinado, 20-25 minutos a fuego medio.
7. A los 15 minutos de cocinado, añadir la butifarra (yo he puesto de las dos). Remover un poco.
8. Al final del cocinado, son 20-25 minutos pero el tiempo lo marca la patata. Pinchar una y cuando esté bien hecha, apagar fuego. Servir y disfrutar!

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So that is going to wrap this up for this special food How to Prepare Quick Lentejas estofadas (con mucha chicha). Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!