Lentejas con acelgas

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Lentejas con acelgas . One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentejas con acelgas is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Lentejas con acelgas is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas con acelgas , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con acelgas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Lentejas con acelgas using 9 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Lentejas con acelgas :

1. 4 vasitos medidores lentejas pardinas
2. 1 Cebolla
3. 1 pimiento verde
4. 2 Tomates
5. Chorizo
6. Morcilla
7. 1 trozo Panceta
8. al gusto sal y pimentón
9. 1 manojo acelgas

Steps to make to make Lentejas con acelgas

1. Se pone todo en crudo menos la morcilla y las acelgas picaditas en la olla menú turbo 15 minutos pasado este tiempo se despresuriza se abre la olla y en el vaso del minipimer se ponen las zanahorias, pimiento, cebolla y tomates se tritura todo y se le agrega a las lentejas se pone menú guiso 5 minutos mas y una vez parado de agrega la morcilla, el tiempo de reposo y ya están listas

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So that's going to wrap this up with this special food Easiest Way to Prepare Speedy Lentejas con acelgas . Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!